Saturday, February 4, 2012

Fruit payasam-procedure to make in home

The following are the steps for how to make fruit payasam.

INGREDIENTS
  • Banana - 2 no
  • Carrot - 2 no
  • Mango - 2 no
  • Pineapple - 8-10 pieces
  • Jaggery - 4 kg
  • Sabudana - 2 bunch
  • Coconut milk - 2 cup
  • Elaichi powder - required amount
GARNISHING
PROCEDURE
  1. Cut all the fruits and vegetables into equal pieces.
  2. Blend all the fruits and vegetables like semi-piece for 1 minute in the mixer without adding water.
  3. Cook the sabudana and keep aside.
  4. Make a thick syrup using Jaggery pieces and keep aside too.
  5. Now heat the ghee and fry all long sliced coconut pieces, cashewnuts & raisins separately.
  6. Now add the blended fruits & vegetables and saute them for 10 minutes.
  7. Add the syrup on top now. Mix all till the ghee floats on the top.
  8. Add the 1 cup of thin coconut milk and mix well for 4 min till the payasam thickens.
  9. pour the thick coconut milk to it and mix it properly and remove it from the fire.
  10. dont make it boil after adding thick coconut milk.Then add elaichi powder, dry ginger powder to it.
  11. Atlast garnish with fried cashewnuts, raisins and coconut pieces.Then make it to cool

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