Thursday, February 9, 2012

Fruit Kaseri-A Classical Indian Dessert To have

Kesari is a classical Indian Dessert although it requires simple ingredients, but great care has to be taken to make it in right way to get authentic taste.
    Fruit Kaseri
  • bananas (sliced) - 1 cup
  • Grapes (seedless) - 1 cup
  • rawa - 2 cup
  • pineapple (sliced) - 1 cup
  • sugar - 2 cup
  • water - 6 cups
  • cardamom powder - 1 tsp
  • Ghee - 1 cup
  • pinch of yellow/orange powder
  • Cashews - 1/4 cup
  1. First wash out the hands neatly.Then take a pan and heat the amount of ghee that you have taken .
  2. Now slowly roast the rawai with the medium heat for about 8 to 10 minutes.
  3. Heat the another tablespoon of ghee and in that roast the cashews to a light brown color .
  4. Then heat the fruits until they become soft using another tablespoon of ghee in the pan.
  5. Now add the required water and sugar and boil it in a sim mode for about10 minutes.
  6. Add the roasted rawa slowly and stir it until it becomes a nice halwa consistency .
  7. Add the food color and ghee and stir it nicely.
  8. Now add roasted cashews and cardamom powder with it.
  9. Also add saffron soaked in warm milk and pour the rest of the ghee on top and stir once.

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