Monday, February 6, 2012

Fruit jam-A Easy way to make in home

Strawberry jam
  • Crushed strawberries -8 cups
  • MCP pectin powder-1pkt
  • sugar-10 cups
  • lemon juice-1/4 cup
  • butter
  1. Sterilize the jars by boiling them in water for atleast 10 minutes.
  2. Wash throughout the fruit nicely with water.
  3. Remove the peel of the fruit with the peeler
  4. Crush the fruit with the masher or wooden spoon nicely.
  5. Put all the fruits in a large saucepan.
  6. Turn on the stove and stir it.
  7. Pour the sugar, with the slight heat temperature and stir it until it dissolves completely.
  8. Use spoon to skim any foam or bubbles off on the top surface.
  9. Quickly ladle the jam into the prepared jars.
  10. Boil about an inch of water in the bottom of a medium saucepan and remove it from the heat.
  11. Screw a clean ring down over the seal and tighten it with snug hand pressure.
  12. Lower the jars onto a rack in a water-bath canner.
  13. Now cover the canner and make the water to a gentle boil stage.
  14. Now remove the jars from the boiling water.
  15. Allow the jars to cool for in the place free from drafts.
  16. Check out whether the jars have been sealed properly.

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