What fruits can a diabetic eat?

Diabetics usually avoid eating fruit because of the high sugar content present in most of the fruits. But fortunately, there are fruits that do not affect the blood glucose level which a diabetic can enjoy.

Avocados are rich in monounsaturated fat which helps to increase the good cholesterol and reduce the bad cholesterol in the blood. This reduces the risk of heart diseases which is more common to diabetics. Also the vitamin E content found in avocados reduces the nerve damage in diabetic patients. But it should be consumed cautiously since the fat content in it may lead to obesity and complicate diabetes. Half of the medium-sized avocados can be served for diabetics.

Grapefruits are good in treating diabetes. The rich amount of antioxidant in it lowers the blood sugar levels. Naringenin which is found in grapefruit never hinders the insulin production, in turn increases the body’s sensitivity to insulin. It also promotes weight loss which is a vital part in diabetes treatment. Grapefruit shows better results when consumed during meal times.

Apples are proved beneficial in curing diabetes because of its rich pectin content which improves the glycemic control in diabetic patients. It also decreases the insulin requirements of the body by up to 50%. Apples are abundant in Myricetin, a plant polyphenol which protects the diabetic Red Blood Cells (RBC’s) from the harmful effects of oxidative stress and reduces the risk of diabetes.

So next time when you visit a diabetic friend, gift him these fruits which might help your friend to fight against the complications of diabetes.

Avocado health facts

• Avocados contain vitamin E, lutein and beta-carotene in abundance.
• Vitamin E is an antioxidant which prevents the damage of cells and tissues
• The beta-carotene content in avocados helps to maintain the cholesterol levels.
• The fat content in it is good for health and it can be given for babies at the initial stage.
• Avocados raises the level of high density lipoprotein(HDL), which is considered as the bad cholesterol thereby reducing the risk of heart problems.
• They contain a healthier monounsaturated fatty acids which absorbs the phytochemicals from other foods and helps in digestion, which also contributes to weight loss.
• Their potassium content lowers the blood pressure
• Folate and vitamin k are other important nutrients found in avocados. folate helps in cell development and vitamin k helps in calcium absorption.
• Avocado is a fruit which has a rich nutrient content consisting of vitamins, minerals and proteins protecting us from a number of diseases.