Wednesday, November 10, 2010

Grapple fruit

Grapple fruit is a combination of both grapes and apple. Grape + apple= grapple.



The fruit tastes like grape and looks like apple. It is a brand name for Fuji or gala apple and it has been specially treated to make the taste of the fruit flesh looks like a grape. The grapple fruit typically looks large and have a flesh that is sweeter and crisper. The grapple fruit is one of the varieties of Fuji apple.

Grapple fruit

  • It is a cholesterol free fruit that reduces the level of cholesterol
  • Eating this fruit also reduces the chance of cancer
  • When kept at room temperature, this fruit become soft, mealy and mushy
  • The Grapple season begins late October or early November.
  • It gets paired with some cheese varieties for a tasty treat.

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