INGREDIENTS
PROCEDURE
- Blend the curd in the blender until it gets smooth.
- Chop all fruits in small cubes.Then add the fruit cubes to the curd.
- Garnish the Fruit Raita with pomegranate seeds and chopped coriander leaves.
Ingredients
Preparation:
- First washout your hands properly.
- Peel the fruit,and cut them into small pieces.
- Put all of the fruits into a mixer and blend them until it becomes smooth texture.
- Then add the necessary sugar to it and pour into a glass and serve it.
- if you want to serve it cold then add some ice to it.